Cooking Without Gas

Published:2010/7/15 19:20:00 Author:Michelle From:SeekIC

Traditionally, in the common families, gas is used when people are cooking. Now, a new product has been created to make cooking easier and much faster and time saving as well. It is an induction cooker.

The induction cooker cooker uses the induction heating to heat things, which is different from the common heating method. The traditional cooktop is not environment friendly, producing carbon dioxide and other harmful gas, furthermore, it is time consuming.

Here are some great advantages of the induction cooker. First is that it is multi-functional. Because of its induction heating, reducing the intermediate course of the heating pass, its efficiency can be reached up to 80%. Thus, it can be used to cook many types of cooking. The gas can be entirely replaced by the induction cooker not only the implement of it. Second is that it is clean. It will not produce the waste gas and oil due to its electronic heating. Also, it has no smoke and no fire, therefore, it is safe for both the children and the old. The third is its convenience. It will not occupy much place and is very easy to clean.
When you use a induction cooker, several notices must paid attention to: first, the pan should not be too heavy so that the heating flat will not be pressed; second, the body had better be placed flat when you are cooking.

Today, the induction cooker has found its way in many families owing to its portability and convenience. It must be a good cooking helper and make you a fan of the chicken. Related chip is:TDA2556 .

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